Oh you read that right! Beautiful, smooth chocolate taste and creamy peanut butter all come together to make the perfect Chocolate Peanut Butter Popsicle!
Four ingredients, a minute in the blender and your favorite delicious dessert combination is complete!
Oh wait! It is also dairy free! The canned coconut milk makes this beyond silky smooth. We also use cacao instead of cocoa which gives you a deep chocolate flavor! It is truly a sinful treat!
It likes your favorite Reese’s melted and froze to make the best ice cream.
A perfect treat to give out at your Spring and Summer BBQs. What a fun idea for dessert. Grown ups and kiddos will love this idea! I don’t see anyone turning down this delicious dessert!
We have layered our bars with our favorite granola to give the popsicles a little surprise with every bite. You could easily add your own ideas or toppings to this popsicle.
As the summer months approach and the hot weather will continue to melt us, these popsicles will help cool you off and help live your Chocolate Peanut Butter Popsicle dream. No seriously this will help you forget the heat!
Or you can be like me and make them in the winter and sit in front of your space heater, backyards of course, as to not melt my delicious popsicle and still enjoy them:). True story! Ha!
Do you have a Peanut allergy? Check out my TIPS FOR SUCCESS section on substitution ideas.
Let me show you how easy it is to make these Chocolate Peanut Butter Popsicles.
Step by step instructions
- Simple ingredient for these delicious popsicles.
- Add Coconut milk, cacao, peanut butter and cane sugar to the blender and blend for 1 minute.
- Grab your popsicle mold. If you are using granola add some first.
- Then pour some of the chocolate peanut butter mixture to the mold. Layer this a few times until you have reached the top.
- Place the top on the popsicle mold. Put in the freezer for 4-6 hours or overnight. Now go and enjoy that Chocolate Peanut Butter Popsicle!!
Tips for success
- ALLERGY FRIENDLY: If you are allergic to peanuts you can swap out for almond butter or cashew butter. If you cannot tolerate any nuts you can replace with sunflower butter.
- We have found the birthday cake granola at Target and Costco. You can substitute for any “toppings” you would like or omit all together. The “toppings” will not alter the taste at all. Just an added bonus. 🙂
- I made a bunch of these for a BBQ and made them in batches. I found this popsicle kit on amazon and found it be fun to hand out to guests. It was a big hit!
- My kiddos wanted to decorate the tops of the popsicle. I melted white and dark chocolate. I put the melted chocolate in bags, cut a small piece of the corner and let them decorate. Then they sprinkled some granola and it was perfect!.
- This would be a fun idea for a summer birthday party. Each kiddo could decorate their own popsicle. Melt different color chocolates, provide sprinkles and you have a perfect craft activity.
- I also placed the popsicle in warm water to make it easier to remove from the mold. A few seconds and they slide right out!
I hope you enjoyed my version of a Chocolate Peanut Butter Popsicle. If you have tried this recipe, please leave a comment and review. Thank you!
Here are a few of my other sweet treats that I think you will enjoy!
- Gluten Free Chocolate Chip Cookies
- Chocolate Almond Butter Bars
- Dairy Free Orange Creamsicle Popsicles
Chocolate Peanut Butter Popsicle
Equipment
- Popsicle molds
Ingredients
- 1 Can full fat coconut milk
- 1/3 cup Peanut butter
- 1/3 cup Cane sugar
- 1/4 cup Cacao
- 1/4 cup Granola (Optional)
Instructions
- Measure and pour ingredients into the blender. Blend on high for 1 minute.
- Pour into popsicle molds. We have large molds so it will make 6 large popsicles.
- Place in the freezer for 4-6 hours or overnight.
Notes
- ALLERGY FRIENDLY: If you are allergic to peanuts you can swap out for almond butter or cashew butter. If you cannot tolerate any nuts you can replace with sunflower seed butter.
- If you want to layer your popsicles like we did, add some granola at the bottom of the mold and then layer as you go. About a teaspoon at each level. We had 3 layers. We have found the birthday cake granola at Target and Costco. You can substitute for any “toppings” you would like or omit all together. The “toppings” will not alter the taste at all. Just an added bonus. 🙂
- I made a bunch of these for a BBQ and made them in batches. I found this popsicle kit on amazon and found it be fun to hand out to guests. It was a big hit!
- My kiddos wanted to decorate the tops of the popsicle. I melted white and dark chocolate. I put the melted chocolate in bags, cut a small piece of the corner and let them decorate. Then they sprinkled some granola and it was perfect!.
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