Name: Fresh Whipped Cream Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 cups Heavy whipping cream; 6 tablespoons Powdered sugar; 1/2 teaspoon Almond extract

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I am sure every blogger has their version of Fresh Whipped Cream so here is mine. I love to change out the extract depending on the recipe.

We tend to use this one the most because I love chocolate and almond extract goes perfect with chocolate!

This is light, airy and creamy. The best part is that in 3 minutes you have the perfect dessert toppping!

Whip cream in a white bowl sitting on a wood board with blackberries and raspberries.

I could seriously just eat a bowl of this! In fact, my son has been caught a few times with a bowl and maybe 2 berries to say he was having it with fruit. Technicalities! Haha!

This Fresh Whipped Cream can be used on Chocolate Chia Pudding, Banana Pudding, cupcakes, cakes, etc.

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Step by step instructions
Tips for success
How to store
Fresh Whipped Cream Recipe

Step by step instructions

Place ice cubes and water in a bowl that you will be using to make the whipped cream. Let it sit for a few minutes. Dump the ice and water and wipe the bowl clean and dry.

Place heavy whipping cream, powdered sugar, and extract in the cold bowl.

Cream and powdered sugar sitting in a steel bowl.

Add the wish attachment and mix for 3 minutes on med/high speed. Keep beating until you have nice stiff peaks.

Whipped cream with a beater in a steel bowl.

Transfer fresh whipped cream to a container and seal tight. It will last 5- 7 days in the fridge. Although that has never lasted that long in my house. 🙂

Tips for success

The cold bowl helps the whipped cream come together a little faster.
Make sure you dry the mixing bowl out. You do not want any water in there.
Change out the almond extract for vanilla, lemon, orange. Get creative with your recipes!

How to store

Store leftovers covered in the fridge for up to 4 days.

I hope you like my version of Fresh Whipped Cream, please leave a comment below if you tried the recipe.

Please check out some of my other recipes:

Print Recipe

Fresh Whipped Cream Recipe

Three easy ingredients makes a perfect fresh whipped cream! It is light, creamy, and fluffy. Made in minutes. The perfect lower carb option for berries!

Prep Time2 mins

Cook Time3 mins

Total Time5 mins

Course: Dessert

Cuisine: American

Servings:

Calories: 57kcal

Author: Kelly Rodrigue

Equipment

Stand Mixer
Handheld Mixer

Ingredients

2 cups Heavy whipping cream
6 tablespoons Powdered sugar
1/2 teaspoon Almond extract

Instructions

Add ice and cold water to your mixing bowl and let it sit for 2 minutes. Dump the ice and water and dry your bowl .
Add heavy whipping cream, powdered sugar, and almond extract to your mixing bowl. Beat for 3 minutes or until you have nice stiff peaks

Video

Notes

Make sure your bowl is nice and dry. You do not want any water in your bowl.
You can switch out the almond extract for vanilla extract. You can also add different flavor extracts depending on your dessert. Use your imgaination and have fun with different flavors!

Nutrition