Roasted Pimento Cheese Dip Recipe
Quick, easy gluten free roasted pimento cheese dip. A perfect appetizer for an party. Homemade and semi-homemade versions available.
Servings: 8 people
- 12 ounces Pimento cheese
- 1/2 cup Corn
- 1/3 cup Roasted red peppers
- 1/4 cup Mild chopped green chilis
- 1 teaspoon Olive oil
- 2 tablespoons Shredded cheese optional
- 4 dashes Liquid smoke (optional)
Preheat oven to 350 degrees.
Place oil in a skillet on medium/high heat.
Place corn, roasted red peppers, and green chilis in the skillet. Roast until the veggies have a nice golden color.
Mix the pimento cheese and roasted veggies together and place in an oven safe dish.
Sprinkle cheese on top and bake for 20 minutes.
Calories: 157kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 534mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 457IU | Vitamin C: 6mg | Calcium: 168mg | Iron: 1mg