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Roasted Pimento Cheese Dip Recipe

Quick, easy gluten free roasted pimento cheese dip. A perfect appetizer for an party. Homemade and semi-homemade versions available.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 157kcal


  • Skillet
  • Oven safe dish


  • 12 ounces Pimento cheese
  • 1/2 cup Corn
  • 1/3 cup Roasted red peppers
  • 1/4 cup Mild chopped green chilis
  • 1 teaspoon Olive oil
  • 2 tablespoons Shredded cheese optional
  • 4 dashes Liquid smoke (optional)


  • Preheat oven to 350 degrees.
  • Place oil in a skillet on medium/high heat.
  • Place corn, roasted red peppers, and green chilis in the skillet. Roast until the veggies have a nice golden color.
  • Mix the pimento cheese and roasted veggies together and place in an oven safe dish.
  • Sprinkle cheese on top and bake for 20 minutes.


Calories: 157kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 534mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 457IU | Vitamin C: 6mg | Calcium: 168mg | Iron: 1mg