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5 from 3 votes

Pizza Dip Recipe

Three ingredients and your imagination is all you need for this crowd pleasing Pizza Dip. This dip is always the first to go! Plus a DAIRY FREE option!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Appetizer
Cuisine: American
Servings: 4 people
Calories: 355kcal


  • Microwave
  • Microwave safe dish


  • 8 ounce Cream cheese 1 block of cream cheese
  • 3/4 cup Shredded cheese
  • 1/3 cup Pizza sauce
  • 1/2 teaspoon Italian seasonings
  • 4 pieces bacon chopped
  • 2 tablespoons Spring onion


  • Cook 4 pieces of bacon in a frying pan. Chop into small pieces and set aside.
  • Place a block of cream cheese in a microwave safe dish. Melt for 30 seconds to smooth the cream cheese all over the glass dish.
  • Add the pizza sauce and cover the cream cheese.
  • Sprinkle the shredded cheese down on top. Add your toppings (bacon to this recipe) and put it in the microwave for 2 minutes and 30 seconds. Add 30 seconds if needed until the cheese melts. Sprinkle with spring onions and serve hot!


  • I like to leave the cream cheese on the counter for about 30 minutes before I make the pizza dip.  It helps to soften it up a bit.
  • If you are using dairy free ingredients, you can use the same steps above.  Just substitute for diary free cream cheese and dairy free shredded cheese.


Calories: 355kcal | Carbohydrates: 5g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 567mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mg