Gluten Free Pancakes Recipe
An easy, delicious gluten free pancake! This is also grain and dairy free. Quick, simply and scrumptious. On your table in 15 minutes!
- 1/2 cup Almond flour
- 1/2 cup Tapioca flour
- 1/3 cup Coconut sugar
- 1 tablespoon Coconut flour
- 1/2 teaspoon Baking soda
- 2 Eggs
- 1/4 cup Coconut milk
- 1 teaspoon Vanilla
Preheat the griddle to 325 degrees.
In a mixing bowl add the almond flour, tapioca flour, coconut sugar, coconut flour, and baking soda.
In another bowl mix the eggs, coconut milk, and vanilla together.
Pour the wet mixture into the dry mixture and whisk to remove any lumps. You should have a nice smooth pancake batter.
Pour about 2 tablespoons of batter onto the griddle. Cook for 3 minutes or until bubbles start to form. Flip your pancake and cook for another 2-3 minutes. Cool on a cooling rack.
- If you do not have a griddle you can use your stovetop. Heat your pan with a little butter or nonstick spray on medium heat. Following cooking instructions above.
- You can also add chocolate chips, strawberries, bananas, nuts, or whatever "topping" you would like. Just add them once you put them on the griddle. Sprinkle it on top before you flip and cook the other side.
Serving: 4g | Calories: 242kcal | Carbohydrates: 29g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 200mg | Potassium: 61mg | Fiber: 2g | Sugar: 10g | Vitamin A: 119IU | Calcium: 44mg | Iron: 2mg