Go Back
+ servings

Gluten Free Waffles Recipe

This gluten free waffle recipe is easy and delicious. They are also Paleo (grain & dairy free). The perfect, healthy breakfast. Simply scrumptious!
Prep Time6 mins
Cook Time12 mins
Total Time18 mins
Course: Breakfast
Cuisine: American
Servings: 5
Calories: 329kcal


  • Waffle Maker


  • 1 cup Almond flour
  • 1/2 cup Tapioca flour
  • 1/3 cup Coconut sugar
  • 1 teaspoon Baking soda
  • 1/4 cup Almond milk
  • 1/4 cup Avocado oil
  • 2 teaspoons Vanilla
  • 2 eggs


  • Preheat waffle iron. Place dry ingredients in a bowl (almond flour, tapioca flour, coconut sugar, and baking soda).
  • In a different bowl add the wet ingredients (egg, almond milk, vanilla and oil) and whisk together. Pour the wet ingredients into the dry ingredients and whisk together until you have a smooth waffle batter.
  • Spray your waffle iron with a nonstick cooking spray. Waffle irons will vary on size but I use a 1/4 cup per waffle well. Bake for 4 minutes.
  • Set on a cooling rack or enjoy right away.
    Same instructions as above. Spray waffle stick iron with nonstick cooking spray. Use about 2 tablespoons of batter in each well. Cook for 4 minutes.


  • You can mix any "toppings" you want into your waffle batter.  We have used chocolate chips, nuts, and fruit.  Get creative and use your families favorites!
  • If you are not diary free, you can regular milk instead of almond milk.
  • Any oil will work in these waffles.  For example, coconut oil, avocado oil, olive oil, etc.


Calories: 329kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 281mg | Potassium: 24mg | Fiber: 2g | Sugar: 8g | Vitamin A: 95IU | Calcium: 72mg | Iron: 1mg