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5 from 3 votes

Grilled Cheese Recipe

Turn a Grilled Cheese into a delicious, mouth watering meal! Brie, Bacon, Fig Spread, and Dijon turn this grilled cheese to the best you will ever eat!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: American
Servings: 1
Calories: 828kcal


  • Saute Pan


  • 2 slices Bread
  • 3 slices Brie cheese
  • 2 slices Bacon
  • 2 tablespoons Fig spread
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Ghee (Butter)


  • In a saute pan, cook your bacon to desired crispness and set aside.
  • Smear your fig spread on 2 slices of bread. Then add dijon mustard to one side.
  • Slice your brie cheese and add it on top of the fig spread. Place bacon on top of the brie and take your other piece of bread and place the fig side down on top of the bacon.
  • Preheat skillet to medium, low heat. Add ghee(butter) to the top of the bread and place buttered side down on the skillet. Butter the other side. Cook for 3-4 minutes or until nice and golden brown.
  • Flip the sandwich and toast the other side. Cook for an additional 3-4 minutes. Serve nice, hot and bubbly!



  • If you are using the same skillet for bacon and the grilled cheese, make sure to wipe up the bacon grease.  You do not want a soggy sandwich.
  • If you are making this diary free, place several spoonfuls of dairy free chive cream cheese on the bread.  Kite Hill has some great options and most chain grocery stores carry this brand.


Calories: 828kcal | Carbohydrates: 48g | Protein: 29g | Fat: 58g | Saturated Fat: 30g | Cholesterol: 151mg | Sodium: 1176mg | Potassium: 317mg | Fiber: 3g | Sugar: 17g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 2mg