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+ servings

Fudge Cookie Pie

Fudge Cookie pie is gluten free chocolate goodness. An easy recipe that has a sugar crust brownie, with a fudge like center. A deep dish decadent dessert that will curve that chocolate craving. Think brownie, fudge, and chocolate chip cookies all rolled into one dessert!
Prep Time8 mins
Cook Time17 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 369kcal


  • Cast Iron Skillet, 8 X8 baking dish, or cake pan


  • 1 1/3 cup Gluten Free 1:1 Ratio Flour
  • 1 1/2 cups Chocolate Chips
  • 1/2 cup Coconut Sugar
  • 1/3 cup Sugar
  • 1 stick Butter Room Temperature
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Baking Soda
  • 1 Egg


  • Preheat oven to 350 degrees. In a mixing bowl, add Flour, 3/4 cup chocolate chips, coconut sugar, sugar, and baking soda. Stir to coat the chocolate chips with the flour.
  • In a separate microwave safe bowl, add room temperature butter and 3/4 cup chocolate chips. Place in the microwave and heat in 20 second increments until the chocolate and butter have melted. This will take between 40-60 seconds.
  • Pour wet ingredients into the dry ingredients and stir. This will become a thick almost cookie dough like batter.
  • Grease your pan and add the dough to the baking dish. Use a hard spoon or your hands to smooth the batter evenly into the pan.
  • Place baking dish in the oven and bake for 16-18 minutes. Remove and serve warm!



  • DAIRY FREE OPTION: Instead of using butter you can use ghee or any dairy free butter substitute. You can also use a dairy free chocolate. We like to use Enjoy Like Chocolate Chips. They are an allergen friendly chocolate. Here is some information on Enjoy life, you can read a detailed list of what is in their chocolate on their website.
  • We like our fudge cookie pie all ooey and gooey. We bake ours for 16 minutes. If you would like a more firm, cookie like texture bake for 18 minutes. This truly is preference. We what a fudge like center.
  • You can use a 9 inch pie can, cake pan, or cast iron skillet. I love to bake with my cast iron skillet. I just love the presentation of it. :)
  • This recipe has been tested with 3 different Gluten Free 1:1 ratio flours. King Arthur's, Cup4Cup, and Bob Red Mill. If your grocery store does not carry those, here are some amazon links to help you out.


Calories: 369kcal | Carbohydrates: 50g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 256mg | Potassium: 7mg | Fiber: 1g | Sugar: 32g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg