Gluten Free Cheesecake
This classic Gluten Free Cheesecake is simple and just pure perfection! Light, fluffy and velvety smooth, truly the best cheesecake. An easy homemade recipe that scrumptious! A must try recipe.
Spring Form Pan
- 1 1/2 cup Gluten free graham crackers
- 1/4 cup Coconut sugar
- 1 teaspoon Vanilla
- 1 stick butter
- 16 ounces Cream Cheese
- 1 cup Sugar
- 1 cup Heavy whipping cream
- 1 cup Sour cream
- 1/4 cup Gluten free flour
- 2 teaspoons Vanilla
Preheat oven 320 degrees. Place gluten free graham crackers, coconut sugar, melted butter, and vanilla in a mixing bowl. Mix until it is all incorporated. Then press into an 9 inch spring form pan. Place in the fridge while you prepare the filling.
In a separate mixing bowl. Add room temperature cream cheese and sugar into a bowl. Beat on medium speed until all the sugar has dissolved and the mixture is nice and creamy.
Add room temperature heavy whipping cream to the mixture. Beat until it is mixed it. Add room temperature sour cream, vanilla and gluten free flour to the bowl. Mix everything together until you have a fluffy, smooth texture.
Remove spring form pan from the fridge. Pour the cheesecake mixture onto the crust. Tap the cheesecake on the counter to help remove any excess air. This helps prevent cracking.
Wrap the outside of the pan with 3 layers of HEAVY DUTY foil or place in a larger cake pan. Place the spring form pan into a roasting pan or deep pan. Fill the pan half way up with water to create a water bath. Place the pan in the oven on the middle rack for 1 hour. After baking, crack the door and let the cheesecake sit in the warm oven for an additional 1 hour. Remove the cheesecake from the oven and place in the fridge too cool and set over night.
Remove from the fridge 20 minutes before serving. Slice, serve, and enjoy!
Calories: 402kcal | Carbohydrates: 34g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 238mg | Potassium: 71mg | Fiber: 1g | Sugar: 21g | Vitamin A: 865IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg