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5 from 2 votes

Dairy Free Orange Creamsicles

A healthy, homemade creamy creamsicle recipe. Bursting with fresh orange flavor with hints of vanilla. This recipe is made with coconut milk so perfect for anyone who is diary free and vegan. Perfect for kids!
Prep Time10 mins
Popsicles freezing4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 124kcal

Equipment

  • Popsicle molds

Ingredients

  • 13.5 ounces Full fat coconut milk
  • 1/3 cup Honey
  • 2 teaspoons Vanilla extract
  • 2 Oranges
  • 1 Zest of an orange

Instructions

  • Place full fat canned coconut milk, vanilla extract, honey, and the zest of 1 orange in a blender. Blend for 10 seconds.
  • Add 2 peeled oranges to the blender and blend on high for 45-60 seconds. The mixture might be frothy. That is ok.
  • Pour into popsicle molds. Should make 10 popsicles. Place lid on the molds, add popsicle sticks and put in the freezer for 4-6 hours.

Notes

  • I love to add fresh orange zest to my popsicles. It adds such a fresh added flavor. Such a simple thing to add but increases the delish factor. A kitchen must have tool!
  • This is such a fun birthday party idea. Create your own popsicle stand! This popsicle mold also comes with plastic wraps to make this feel extra special. It come with everything you need! A perfect dessert for kiddos with allergies.
  • Use full fat coconut milk, it add the perfect about of creaminess to your creamsicle.
  • Adding shredded coconut to the popsicle also adds another layer of texture and taste. Reminds me of sitting on the beach in the tropics.
  • If you are having a hard time removing the popsicle from the molds, you can dip them in warm water and then they will slide right out.

Nutrition

Calories: 124kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 137mg | Fiber: 1g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg